Here's the recipe Pamela referred to today, as we celebrate "Cheese Doodle Day!" If you have a better one, send in on to pamela@faithradio.org!
CHEESE PUFFS
3 oz. cream cheese softened1
4 Cheddar cheese, shredded1
4 lb. Swiss cheese, shredded
1 egg
1 tsp. Worcestershire sauceDash of red pepper
2 sheets - puff pastry
Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out to 1/2 again extended size. Cut dough into 1 1/2 inch square. Place small amount of mixture in middle diaper style. Bake at 350 degrees for 15 to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.
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